Programme at a Glance
- DegreeBachelor of Science in Hospitality Studies (B.Sc. HS)
- Duration3 years (6 semesters), or 4 years (8 semesters) for Honours; NEP 2020, with multiple entry and exit
- Approved intake80 seats
- DepartmentHospitality Studies
- Affiliated toSRTM University, Nanded
- Total credits176
The B.Sc. Hospitality Studies is a specialized programme for the hospitality industry. It builds on studies applied in industry so that students become competent in the current development of hospitality studies. Students complete 20 weeks of industrial training in a hotel of three-star category or above in the fourth year.
Eligibility and Admission
The minimum eligibility for the course is HSC (Std. 12th) pass with any stream, as per the eligibility criteria fixed by the University. Should have passed with 50% marks for general category and 45% marks for reserved category in 10+2 from any stream (Arts / Science / Commerce), including MCVC, or a 3-year diploma from any state board for technical education.
Programme Objectives
- 1 The basic objective of the B.Sc. HS Programme is to provide to the country a steady stream of competent young men and women with the necessary knowledge, skills, values and attitude to occupy positions of management and administration in the Hospitality Industry.
- 2 To impart to the students latest and relevant knowledge from the field of hospitality.
- 3 Providing opportunities to the participants, within and outside the institutions, for developing necessary operating skills.
- 4 Imparting / developing the right kind of attitude to function effectively in operational, managerial / administrative positions.
Programme Outcomes: Hospitality Studies graduates will
- PO1 Engage in critical analysis and creative thinking.
- PO2 Apply the basic principles of analytical thinking and problem solving when examining hospitality management issues.
- PO3 Analyze trends and organizational data and develop business strategies for the hospitality industry.
- PO4 Collect and evaluate information to make sound decisions.
- PO5 Demonstrate the ability to integrate concepts and theories across functional business domains (e.g. Account, Marketing, Human Resources, Operations, etc.)
- PO6 Demonstrate the knowledge, skills, and attitudes to function effectively in a diverse and global organizational environment.
- PO7 Demonstrate proficiency in the application of selected technology.
- PO8 Synthesize core concepts in the areas of hospitality accounting, finance, human resources, marketing, operations, and quantitative methods.
- PO9 Demonstrate personal and professional standards for ethical decision-making and social behaviour.
- PO10 Evaluate personal and professional goals and development based on perceived strengths and potential for life-long learning.
- PO11 Demonstrate the ability to read, listen, and clearly express them using written, oral, visual, and quantitative methods to communicate effectively with superiors, co-workers, customers, and members of the community.
- PO12 Demonstrate leadership, teamwork, and interpersonal skills needed for managing diverse and global hospitality operations.
Source: university B.Sc. Hospitality Studies first-year NEP-2020 syllabus (SRTMUN, Nanded, w.e.f. 2026-27), pages 7 and 11. Course Outcomes are given course by course in the syllabus. The PO numbers are added for reference.
